+ Rabokki (ramen and tteokbokki/rice cake)
My family will have our little Korean cravings so I cook this at least once a month with some dumplings and kimchi fried rice on the side. Yum!
Ingredients:
- tteokbokki (rice cake)
- shine ramen (any plain ramen noodle is fine too)
- tteokbokki sauce
- hard boiled eggs
- green onions (sliced a little bigger)
- cheese (mozzarella or american cheese)
- water
How to:
- hard boil the eggs before hand
- boil water and cook the tteokbokki
- after a few minutes add the ramen (optional to add the dried veggie package)
- once the noodles start getting soft, add the packet of tteokbokki sauce and the shin ramen seasoning
- keep stirring until everything is as soft as you like and add water if necessary
- when it's done throw the cheese, green onions, and hard boiled eggs in and mix
+ Chicken Alfredo
I love alfredo and it's such an easy meal to make for dinner or potlucks!
Ingredients for 2 boxes of pasta:
- 1 stick of butter
- 4 table spoon of cream cheese
- 1 quart of heavy cream
- parmesan cheese
- salt
- black pepper
- garlic
- pasta
- chicken breast
- bacon
- broccoli
How to:
- boil water and cook the pasta.
- while the pasta is cooking, cook the bacon, chicken, and broccoli.
- make the sauce in a separate pot
- add garlic and melt the butter
- add and melt the cream cheese
- add the heavy cream
- add salt and black pepper
- add the cheese
- stir until everything melts and is a nice creamy consistency
- strain the water from the pasta
- mix everything together or leave them separated. I usually just mix it all together and then serve it!
*extra tip - This dish is usually better served fresh. The next day it can look a little greasy, but what I do is add some milk to it and heat it up and it starts to have the creamy consistency again.
+ Chicken/Steak Laab Salad
A spicy and sour salad if you want to make something fresh on the side. My family has been eating this dish every other night.
Ingredients:
- chicken breast or steak (optional)
- romaine lettuce
- carrots
- cucumbers
- hard boil eggs (optional)
- laab seasoning (I use the Laab-Namtok Seasoning Mix)
- fish sauce
- lime
How to:
- hard boil the eggs before hand
- cut/shred the lettuce, carrots, and cucumbers
- cook the chicken breast or steak
- make the sauce in a separate little bowl
- add the laab seasoning
- add fish sauce
- add lime
- add a little bit of water if necessary
- add and mix until the taste is to your liking
- when everything is cooked and prepped, add them all together
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